Global (EN)

Agrifood

Safe food is essential for life and fundamental for promoting public health.


The concept of food safety, according to the Food and Agriculture Organization of the United Nations (FAO), , is recognized as a "situation that exists when everyone always has physical, social, and economic access to sufficient, safe, and nutritionally adequate food that allows them to satisfy their nutritional needs and their dietary preferences for an active and healthy life".

Why APCER?

Effective solutions for food supply chain organizations and area professionals;

Auditors and trainers with accredited expertise;

A specialized internal team.

Preferential contact:

Aline Torrão

Business Developer - NORTH

+351 969 601 739

Ricardo Arruda

Business Developer - SOUTH

+351 926 374 995

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