banner AGROFOOD 01
Food industry organizations (including, for example food producers, distributors, shippers, suppliers of packaging, equipment and raw materials) should implement methods capable of ensuring the elimination or reduction of threats to consumer health to acceptable levels.
APCER Agro&Food provides the following services to any organization in the food chain:
Newsletter APCER

Ao submeter os dados está a concordar com a nossaPolítica de Privacidade.